01. Sake (salmon)  
02. Maguro (tuna)  
03. Ebi (prawn)  
04. Tai (red snapper)  
05. Tako  
06. Tobiko (flying fish roe)  
07. Hokkigai (surf clam)  
08. Unagi (fresh water eel)  
09. Saba (mackerel)  
10. Tamago (omelete)  
11. Inari (soy bean curd)  
12. Hotate (scallop)  
13. Chopped Scallop  
14. Toro (tuna belly)  
15. Uni (sea urchin)  
16. Ikura (salmon roe)